About immediate and non-immediate allergic reactions! Introducing mechanisms and more in a column.
Food allergies refer to the immune system's excessive reaction triggered by the consumption of specific foods. The number of patients with food allergies is on the rise, and allergen labeling is mandatory for processed foods. While restaurants are not required to provide such labeling, severe symptoms like anaphylaxis can occur, making it essential for restaurants to be informed about food allergies. This article will explain food allergies. [Contents] ■ What is a food allergy? ■ Mechanism of food allergies - Immediate allergic reactions - Non-immediate (or delayed) allergic reactions ■ About allergens (antigens that cause allergies) - 28 specific food items - Specific food items (mandatory labeling) [7 items] - Items equivalent to specific food items (recommended labeling) [21 items] ■ Summary of "Food Allergies" that restaurants should know *For more details, please refer to the related links or feel free to contact us.
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Our company develops, sells, and operates systems for restaurants. Currently, we are selling three systems: self-ordering, takeout, and queue ticket issuance. Through our systems, we aim to propose a dining experience that brings joy to all: customers visiting restaurants, staff working there, and owners alike. Please feel free to contact us if you have any inquiries.