Multi-functional Super Slicer/Dicer *Comparison Chart by Cutting Method Available

Enhance efficiency in food processing! A versatile machine that performs four functions! Compact yet capable of slicing, julienne cutting, dicing, and making scored cuts all in one go!

The "F-2000S/D" is a multifunctional super slicer/dicer that cuts various ingredients "instantly, efficiently, and with high quality." It serves four functions in one device. By changing the blades, it can perform slicing, julienne cutting, dicing, and scoring cuts all in a single pass. 【Features】 ■ Four functions: slicing, julienne cutting, dicing, and scoring cuts in one device ■ Julienne and dicing can be done in a single pass ■ Reproduces the rigorous techniques of professionals ■ Cuts various ingredients with expert precision! ◎ Vegetables: Thanks to DriMax's unique technology, it cuts without applying excessive pressure to the ingredients, preserving the fibers and achieving a sharp finish. ◎ Fruits: Kiwis, bananas, strawberries, and other fruits at around -3 to -4°C can be processed easily and beautifully. ◎ Fish and meat: Can be processed at sub-zero temperatures of -3 to -4°C, preventing bacterial growth while maintaining freshness and flavor. It excels in various situations and is essential for developing new menu items! *You can view the following materials from the PDF download: - Comparison table by cutting method - Specifications and examples of food cuts - Quick reference table of 54 food processing machine functions

Cooking facility equipment and supplies