Introducing "Three Steps for Odor Control"! Is the "smell" of your store or facility okay?
A strong unpleasant odor is referred to as "bad smell," and in Japan, it is regulated under the "Bad Smell Prevention Law." This document includes information on the "flow of regulation," "regulatory standards regarding bad smells," and "three steps for odor control." In recent years, there has been an increasing trend of complaints from neighbors regarding cooking odors emitted from restaurants. It is important for restaurants to confirm the spatial relationship between their premises and nearby residences to prevent complaints related to odors and to implement odor control measures. [Contents] ■ Is the "smell" of your store or facility okay? ■ Overview of the Bad Smell Prevention Law ■ Flow of regulation ■ Regulatory standards regarding bad smells ■ Three steps for odor control *For more details, please refer to the PDF document or feel free to contact us.
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Toshou Equipment Co., Ltd. solves all problems related to kitchen exhaust and contributes to environmental protection. With over 30 years of experience in this industry, we have worked together with many customers to resolve various issues and concerns regarding kitchen exhaust. Today, we have accumulated a wealth of know-how based on our extensive track record in kitchen environmental measures. Our company has experienced staff on hand who can address various cases on a case-by-case basis, providing accurate advice on any questions you may have regarding kitchen exhaust, so please feel free to consult us.