What are the hygiene management points introduced by brush professionals?

Introducing the performance required for hygiene management brushes and key points for utilizing brushes in hygiene management!

The Minister of Health, Labour and Welfare has approved a food manufacturing and processing hygiene management system called "HACCP" (Hazard Analysis Critical Control Point Monitoring System), and the number of small and medium-sized enterprises that are implementing it and achieving results is increasing. In HACCP, brushes used for cleaning machines and utensils in cooking are also one of the important points. Clean brushes not only maintain a clean production environment and directly impact product quality, but also improve the working conditions for employees. This document explains the proper handling and hygiene management methods for brushes by "brush professionals." Please take a moment to read it. [Contents (partial)] ■ Points on hygiene management brushes introduced by professionals ・Required performance of hygiene management brushes ・How to store brushes ■ Let's store them "hanging" ■ Hygiene management is ultimately done by human hands *For more details, please refer to the PDF document or feel free to contact us.

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