"Are you managing product costs and portion control?" 'One Register'

With the restaurant POS system "One Regi," manage proper operations with cost control!

"Although sales are meeting targets, profits are not as high as expected." Do you have such concerns? This may be due to improper execution of operations. With OneRegi, you can manage costs and cost ratios by utilizing the purchasing input function. If there is a discrepancy between theoretical costs and actual costs, you can review whether there are issues with portion sizes. For example, if you sell 10 items priced at 500 yen each with a cost of 100 yen, the sales amount is 5,000 yen and the theoretical cost is 1,000 yen. If profits differ from expectations, OneRegi allows you to investigate the causes in detail. Would you like to manage your store's costs using OneRegi's purchasing function? *For more details, please refer to the PDF materials or feel free to contact us.

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