A cooking appliance that combines simmering cooking functions with sterilization functions for retort foods, enabling food hygiene management.
Retort sterilization functions for cup desserts, Chinese rice bowls, oden packs, curry, pasta sauces, etc. Steaming and boiling functions for boiled beans, oden, meat and potatoes, porridge, and healthy vegetable soup. Space-saving design, number one in the food machinery industry, allows for fresh cooking. Ideal for medical and nursing care food, hospital meals, and off-site cooking. ● Long-term preservation of food freshness ● New product development and market expansion ● Food safety and hygiene ● High reliability in cooking ● Easy and simple operation ● Space-saving design
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basic information
Applicable Regulations: Type I Pressure Vessel Body Size: W1050mm × L1710mm × H1550mm Dimensions: Inner Diameter Φ600 × Straight Cylinder Part 1000L Heating Method: 1 to 18 stage heating Cooking Method: Steam cooking Cooling Method: Displacement method Pouch Storage Capacity: 210g…96 pieces, 160g…192 pieces Cooking Amount: 60kg F Value Measurement: 150℃ Electric Capacity: 3.7kw *Specifications and sizes of the small-scale cooking sterilization device are designed and manufactured to order.
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Company information
Tamata Corporation is a group that aims to create a richer life for humanity, serving as a total planner for energy and environmental facilities. While seeking the prosperity of our customers, we continue to be a group that contributes to ourselves and society, and challenges the future.
