[Technical Recruitment] We are looking for technology to adjust the flavor of plant-based proteins.
Natural compound ingredients that can adjust taste are necessary to ensure consumer satisfaction with plant-based foods.
Our clients are seeking technology that can adjust the unpleasant tastes (such as bitterness, bean-like odor, and grassy flavor) and mouthfeel (such as astringency, grittiness, and sliminess) of plant-derived amino acids, peptides, and proteins. We are broadly targeting industry-academia organizations in Asia or Oceania that possess or research taste-modulating substances and evaluation methods. We aim to make it easier to incorporate plant-based amino acids and proteins into food and beverages through these technologies. 【Constraints】 - Ability to improve the mouthfeel, taste, and aroma of plant-derived foods and beverages - Low molecular weight of 1,000 Da or less - Physically compatible with food/beverage equipment *For more details, please refer to the PDF document or feel free to contact us.
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Our company, yet2com, is an expert in linking open innovation (OI) to corporate innovation in line with our clients' business growth strategies. Founded in 1999 in Boston, USA (yet2.com Inc.), we have been providing OI services to manufacturers around the world for over 20 years. We have a proven track record of over 10 years in conducting technology research for not only corporate clients but also U.S. government agencies. With our solid services and methodologies, we lead client companies to successful open innovation. If you are wondering what kind of research is progressing in this technological field, whether there are materials with specific characteristics, or if there are alternative uses for newly developed materials for a particular purpose, please feel free to contact us.