Environmental conservation brand vegetables "Cool Vege"

It is designed to create brands that utilize the characteristics of each region and crop!

The reduction of carbon dioxide through biochar involves incorporating biochar into farmland for carbon storage. Additionally, the amount of carbon dioxide reduction can be easily calculated by measuring the weight or volume of the biochar. The Japan Cool Veggie Association certifies vegetables grown in farmland with a certain amount of biochar as "Cool Veggie," contributing to the global challenge of preventing global warming, transcending regional boundaries. By attaching regional names or crop names, the brand has strong appeal to local producers and discerning consumers, enhancing its impact on society. 【Features】 ■ Vegetables grown in farmland with a certain amount of biochar ■ Designed to create brands that utilize the characteristics of each region and crop ■ Can include the name of the region or local crops ■ Strong appeal to local producers and discerning consumers *For more details, please refer to the PDF document or feel free to contact us.

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