[Technology Recruitment] Leavening agents and processes for baked goods that can reduce sodium.
It is possible to consider it even in the early stages of development depending on the technical content! We are looking for alternative solutions.
Mondelez, a major snack manufacturer based in Illinois, USA, is looking to reduce sodium usage in baked goods such as crackers and cookies. They are seeking leavening agents and process technologies that can be applied to these products. The target solutions must be able to reduce sodium content by more than 50% and not affect the texture or appearance of the baked goods when substituted. Potassium-based alternative leavening agents are excluded. If you are interested in this project, please feel free to contact us. [Constraints (partial)] - Must be able to reduce sodium content by more than 50% - Approved for use in baked goods - Meets "clean label" requirements - Affordable at a commercial scale *For more details, please refer to the PDF document or feel free to contact us.
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【Other Constraints】 ■ Must not affect the texture or appearance of baked goods when substituted ■ Should present the potential for commercialization or be a solution that is already close to commercialization *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company, yet2com, is an expert in linking open innovation (OI) to corporate innovation in line with our clients' business growth strategies. Founded in 1999 in Boston, USA (yet2.com Inc.), we have been providing OI services to manufacturers around the world for over 20 years. We have a proven track record of over 10 years in conducting technology research for not only corporate clients but also U.S. government agencies. With our solid services and methodologies, we lead client companies to successful open innovation. If you are wondering what kind of research is progressing in this technological field, whether there are materials with specific characteristics, or if there are alternative uses for newly developed materials for a particular purpose, please feel free to contact us.