The grapefruit seed extract is effective against a wide range of general bacteria. It is a shelf-life extender formulation that can suppress bacterial counts with minimal impact on flavor.
The day-long preservative formulation [Kira!], utilizes natural grapefruit seed extract as its active ingredient. It demonstrates antibacterial properties against a wide range of general microorganisms and has minimal impact on taste, making it safe for use in various food products. It shows effectiveness through immersion treatment, boiling, mixing, and a wide range of application methods. It also enables the realization of specifications that could not be commercialized with existing pH adjuster-based formulations, thus expanding the possibilities for new product development.
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basic information
【Features】 Effective against a wide range of general bacteria Effective even near neutral pH No usage standards Effective for products like salads and lightly pickled items that cannot be sufficiently heat-sterilized By using it during heating, it allows for lower temperature and time while maintaining taste and quality
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Applications/Examples of results
Side dishes Rice Lightly pickled vegetables Seafood delicacies
Detailed information
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We are manufacturing with a perfect system at our own factory.
Company information
At the R&D center, we mainly develop products such as seasoning liquids for kimchi, seasoning liquids for pickles, and preservatives. In addition to our original products, we also accept requests for custom products for our customers. Please feel free to consult us regarding the development of your company's exclusive products. Kakashi Food Research Institute always aims to be the best advisor for our customers.