Heat countermeasures and environmental improvement: Understanding the factory environment and measuring the effectiveness of air conditioning equipment.

Understanding the changes in room temperature and the effects of equipment! Introducing examples that clarify improvement points for heat countermeasures / NETIS registered products.

NETIS Registration Number: KT-220185-A The work site where food baking machines are lined up sometimes exceeds 50°C in room temperature, and long hours of work can occur in front of the heat source. Company D, engaged in food manufacturing and sales, was implementing various heat countermeasures, but their effectiveness was limited, and they felt it was necessary to reassess the situation. Therefore, we introduced our environmental monitoring cloud "SisMil." By using this product, we were able to share awareness of high-risk time periods with the site and further reduce the work hours spent on temperature measurement. [Case Summary] ■ Issues - Measures are needed to prevent heat buildup on site - Want to understand and digitize temperature changes ■ Effects - High-risk time periods were shared with the site - Work hours spent on temperature measurement were reduced - Temperature changes and equipment effectiveness were understood *For more details, please refer to the PDF document or feel free to contact us.

Analysis and prediction system