[Case Study of Stirring Temperature Control Unit] Adopted for temporary storage and warming of cooking oil.

Adopting an ultrasonic level sensor! A unit that combines a container, pump, and control panel on a single cart!

We would like to introduce a case where a stainless steel stirring temperature control unit was adopted for the temporary storage and warming of edible oils in the food industry. An ultrasonic level sensor that can measure levels without contact with the contents is used. The pump is used for transferring liquid to the next process. Hot water is circulated within the jacket of the chiller to keep the edible oil at a constant temperature. An external temperature sensor is connected to the chiller for temperature management of the internal solution, and the stirring machine keeps the contents flowing to achieve a uniform temperature. 【Case Overview】 ■ Dimensions: Container inner diameter φ1000mm × height H1470mm (floor to control panel) ■ Container and cart material: SUS304 ■ Capacity: 400L *For more details, please refer to the PDF document or feel free to contact us.

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