Food Processing and Process Center

We provide facility designs that prioritize hygiene and take maximum consideration of the risk of foreign object contamination to ensure food safety and security!

Based on the engineering technologies cultivated in the fields of chemistry and pharmaceuticals, we have been developing a specialized business in food engineering since 1975. We have over 1,200 construction achievements ranging from seasonings and food processing to health food factories and process centers. In food factories, an important aspect of "sanitation measures" is to protect food safety and security by constructing facility designs that are hygienic and take into account the risk of foreign matter contamination to the maximum extent. In addition to factory planning that makes hygiene management based on the principles of HACCP and FSSC22000 easy, we also propose suitable implementation measures for our customers' operations based on our extensive experience and know-how. Please refer to the related links for more details on Mitsubishi Chemical Engineering's food engineering. Six distinctive solutions in food engineering: 1. Key points for sanitation measures 2. Key points for food defense 3. Key points for energy-saving measures 4. Key points for building a cold chain 5. Key points for logistics optimization (from process handling to SCM optimization) 6. Key points for designing a worker-friendly factory *Please feel free to contact us.

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