Food Hygiene Management Support Service FOOD CAPTAIN-FHMS

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Food Hygiene Management Support Solution "FOOD CAPTAIN - FHMS"

last updated：May 31, 2022

ハピクロ

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Easily manage food hygiene with a cloud service supervised by experts.

Do you have any of these concerns? - Creating a complicated hygiene management plan is difficult and cumbersome. - Managing a vast amount of hygiene management records on paper. - Wanting to manage hygiene records for multiple stores in one place. "FOOD CAPTAIN - FHMS" is a solution service that helps streamline the planning of hygiene management and document management. 【Features】 ■ Supervised by a reliable public institution Supervised by the Kitakyushu Personality Science Center ■ Easy plan creation Various hygiene management items are pre-designed. ■ User-friendly input screen Screen design that is easy for anyone to understand. ■ Centralized management of multiple stores Administrators can remotely check and aggregate data. ■ Automatic recording using IoT technology Reduces the effort of recording by utilizing IoT sensors. ■ Compliance with various food safety standards beyond HACCP ISO22000, FSSC22000, JFS-A, JFS-B, JFS-C 【Implementation Effects】 ■ Cost reduction ■ Labor-saving in document creation tasks ■ Automation of aggregation tasks ■ Paperless operation *For more details, please refer to the PDF materials or contact us. *We are also offering a free 30-minute online consultation with a HACCP consultant.

Related Link - https://foodcaptain.net

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basic information

Solution service "FOOD CAPTAIN - FHMS" to assist in the efficiency of food hygiene management 【Features】 <Store> - Health and hygiene check records - Confirmation, approval, and aggregation of implementation status - Automatic recording of refrigerator/freezer temperatures (IoT) - Temperature anomaly alerts (IoT) - Automatic recording and publication of CO2 concentration (IoT) <Head Office> - Support for plan creation - Confirmation and approval of implementation status by store 【Basic Specifications】 Provided as a cloud service that does not require server preparation. Usable on tablets, smartphones, and PCs with a browser. 【Pricing Structure】 No initial costs. A pricing structure based solely on monthly fees. Please contact us for detailed pricing. 【Usage Flow】 Implementation can be completed in about three days from the hearing. Hearing → Contract → Provision of account information *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Implementation Results】 *In no particular order - Crown Bakery Co., Ltd. (Bread manufacturing, eat-in corner) - Edomae Sushi Nikitsuru (Sushi restaurant) - Kashiwazuki Obanzai Oguraya (Japanese cuisine restaurant) - Logicom Co., Ltd. (Food logistics)

Detailed information

<Dashboard Screen> You can easily see the tasks to be carried out today and their status. On-site staff can start their work without hesitation.
<Health and Hygiene Check Record> The input screen for HACCP items is very simple. It is designed so that staff can input without confusion. The items can be freely changed by the store manager at any time. There are three types of input: - OK/NG - Numeric input - Text input Item settings can be customized to match the hygiene management content of each store.
<Confirmation, Approval, Aggregation> The site management responsible person (such as the store manager) can display the implementation status for one month in summary and can touch to check the details. The implementation status for one month can be approved with one click.
<Automatic Temperature Recording for Refrigerator/Freezer> Utilizing IoT technology, the temperature of the refrigerator and freezer, as well as the indoor temperature and humidity, are measured by sensors. The results are automatically recorded, reducing the need for manual input. An alert notification is sent when an anomaly is detected.
<Automatic Recording and Public Display of CO2 Concentration> The CO2 concentration, which serves as the ventilation standard in the store, is automatically measured and recorded. Additionally, this measurement data can be publicly displayed on signage and smartphones.
<Planning Support> Hygiene management items have been pre-designed. Plans tailored to each store can be created with minimal effort.