[Case Study] Raku Shokuka "En"

Cleaning the tatami room can be done with just a wet wipe, and washing dishes is easy too! A case study of implementation in food and beverage establishments.

Here is a case study of the restaurant "En" located in Kitakyushu City. After soaking raw oysters for half a day, the fishy smell disappeared, the flesh became plump, and the sweetness increased, which surprised regular customers with the noticeable difference. Cleaning the tatami mats was easy, as dirt was removed with just a wet wipe, and washing dishes was also effortless. When mixed with quantum water, it was well-received that it prevents hangovers and enhances the enjoyment of alcohol. [Case Overview] ■ Client: Restaurant "En" (Kitakyushu City) *For more details, please refer to the PDF document or feel free to contact us.

Water TreatmentWater treatment technology and systems