For antibacterial purposes in osechi, bento, and side dishes.
It protects prepared foods with ingredients like wasabi and mustard. The components of wasabi and mustard are blended into the product using special techniques. It is an excellent product that serves as both a divider for sushi and traditional New Year's dishes while beautifully preserving freshness, achieving two goals with one product. There is no transfer of the smell or taste of wasabi to the food.
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basic information
【Quantity】 1,000 sheets/box 20 boxes/case (20,000 sheets) *For more details, please contact us.
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Applications/Examples of results
【Usage Examples】 In addition to being used for bento, catering, and New Year's dishes, it is also adopted for products like satsuma-age. Please use it to suppress bacteria and maintain the freshness of food. *For more details, please contact us.*
Detailed information
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For sushi and such
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Satsuma-age
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Company information
Tora Hendo Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to propose tools for effectively and clearly communicating their benefits, as well as demonstration methods and marketing strategies, by harnessing the strengths of our internal and external teams to accelerate our efforts even further in the future. We have also accumulated a significant number of projects each year in which we collaborate with customers to plan, conduct tests and evaluations, finalize specifications, and bring products to market (including private brands and OEM products). If there is anything we can assist you with, please feel free to reach out.
