For antibacterial purposes in osechi, bento, and side dishes.
It protects cooked foods with wasabi and mustard ingredients. It suppresses the growth of bacteria that can cause food poisoning and maintains freshness. The smell and taste of wasabi will not transfer to the food. Since it is composed of food additives, you can use it with confidence. You can choose the pattern and size of the sheet according to the purpose of the bento or event.
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basic information
**Features of Wasaguard Antibacterial Sheet** - Antibacterial components volatilize immediately after being taken out of the bag. - The components between the two layers of PP film gradually volatilize, ensuring stable and lasting effectiveness. - The pattern is unobtrusive, allowing the contents to be seen clearly. - It works effectively without relying on moisture, making it suitable for ingredients with low moisture content. *For more details, please download the PDF or feel free to contact us.*
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【How to Use】 - Place the printed side facing up on top of the prepared food, and promptly cover it. - Remove from the bag just before use. - For items in use, securely close the bag and store it in the refrigerator, and use it up as soon as possible. - It is not effective on food that has been contaminated in its initial state. - For safety, please adhere to the specified storage standards (temperature and expiration date) when using. - Items that have been used once cannot be reused. - Do not use in a microwave oven. 【Usage Examples】 In addition to being used for bento, catering, and New Year's dishes, antibacterial sheets are also adopted for delicate Japanese sweets and fruits. Please use them to suppress bacteria and maintain the freshness of food. *For more details, please contact us.
Detailed information
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Japanese sweets
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Japanese sweets
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To strawberries and mangoes.
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Company information
Tora Hendo Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to propose tools for effectively and clearly communicating their benefits, as well as demonstration methods and marketing strategies, by harnessing the strengths of our internal and external teams to accelerate our efforts even further in the future. We have also accumulated a significant number of projects each year in which we collaborate with customers to plan, conduct tests and evaluations, finalize specifications, and bring products to market (including private brands and OEM products). If there is anything we can assist you with, please feel free to reach out.
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