[Case Study] Meat and Seafood Manufacturing Plant Biological Treatment Wastewater Treatment Facility

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last updated：Sep 09, 2022

環境創研本社

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Stable treatment of organic substances through biological processing using contact oxidation method! Odors are neutralized and discharged.

We would like to introduce a case study of the design, construction, and consulting of a biological treatment wastewater treatment facility located in a meat and seafood manufacturing plant. The contact oxidation-biological treatment method adopted at this facility involves filling the biological treatment tank with fixed contact media, utilizing the purification effect of aerobic microorganisms that adhere to the surface of the media for treatment. To maximize installation costs and maintenance efficiency, the facility employs a semi-underground design. Additionally, a deodorization device using a scrubber system is installed to neutralize and discharge odors generated during the treatment process. 【Case Overview】 ■ Facility Type: Meat and Seafood Manufacturing Plant Biological Treatment Wastewater Treatment Facility ■ Biochemical Oxygen Demand (BOD): Influent 420 → Effluent 6.3 ■ Suspended Solids (SS): Influent 60 → Effluent 4.0 ■ Normal Hexane Extractable Substances: Influent 22 → Effluent less than 0.5 *For more details, please refer to the PDF document or feel free to contact us.