No odor, no popping, incredible heat! Versatile white charcoal that can be used widely!
Our company does not engage in any tree felling and instead handles 'Taiyo Charcoal,' which is made by compressing the sawdust generated in large quantities during wood processing and then carefully roasting it using the same method as traditional Binchotan charcoal. It has excellent burn time and is economical, allowing for approximately 13 uses in charcoal grilling. Additionally, any leftover charcoal can be extinguished in water and, once dried properly, can be reused. Due to its various effects such as humidity control, negative ions, far-infrared effects, deodorizing effects, and antibacterial effects, it is useful in many aspects of daily life. 【Features】 ■ Unlike natural Binchotan charcoal, it does not crackle ■ Can be easily cut to fit the size of a shichirin (charcoal grill) ■ Much more affordable than natural Binchotan charcoal ■ Strong burn time, ignition, and heat output ■ Eco-mark certified product ■ High-quality white charcoal that is odorless, etc. *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Hexagonal shaped charcoal ■Origin: Indonesia ■Classification: Charcoal, White charcoal ■10Kg/box *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company started the charcoal production business in Indonesia in the 1980s, aiming to supply charcoal restaurants. Since then, we have expanded our operations to Malaysia, the Philippines, Thailand, Vietnam, and Laos, and we are now a general trading company handling the import and export of various products. As Japan seeks to unify Asia and become a suitable country to compete with the United States and the EU, we are committed to playing our part by focusing on entrepreneurship and human resource development in various Asian countries.