The key to ensuring food safety is hygiene management! Since the same water can be used in stores, efficient cleaning and disinfection are possible.
Cleaning of kitchens, cooking utensils, and drains in food processing and restaurants can be done using electrolyzed water. The key to ensuring food safety is hygiene management. Since the same water can be used in both the kitchen and the restaurant, efficient cleaning and disinfection can be carried out. [Cleaning Locations (Excerpt)] ■ Kitchen - Floor, walls below 1m, movable doors, sinks, trays/work tables, cutting boards, refrigerators ■ Cooking Utensils - Knives, machinery, cloths, trays ■ Drains - Drains, grease traps *For more details, please refer to the PDF document or feel free to contact us.
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【Other Cleaning Areas】 ■Guest Rooms ・Tables, chairs, door knobs, display cases ■Windows ・Window glass ■Restrooms ・Sinks, floors, toilets *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Cleaning, etc. *For more details, please refer to the PDF document or feel free to contact us.
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OM Support is divided into three segments: environmental, hygiene, and health business; corporate services business; and design business, and we are developing our operations in each of these fields. While fulfilling our corporate social responsibility, we will strive to deliver peace of mind and trust to our customers through the products and services offered by our group.