The equipment-related running costs are low! Since there are few ingredients and equipment to stock, a small kitchen is sufficient.
We would like to introduce our "Cook Serve Kitchen Plan." The Cook Serve method involves cooking meals for patients each time they are served. Cooking is done while controlling the core temperature and time. Meals are provided using temperature-controlled serving carts (timely and temperature-appropriate serving carts). Additionally, due to the limited stock of ingredients and fewer pieces of equipment, a small-scale kitchen is sufficient. 【Features】 ■ Lower initial costs for equipment ■ A small-scale kitchen is sufficient due to limited stock of ingredients and fewer pieces of equipment ■ Lower operational costs for facilities *For more details, please refer to the PDF document or feel free to contact us.
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【Cook Serve Flow】 ■1. Inspection ■2. Preparation ■3. Heating ■4. Plating ■5. Serving ■6. Clearing ■7. Washing ■8. Storage *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company is a comprehensive manufacturer of commercial kitchen equipment, kitchen facilities, rice cooking equipment, school lunch systems, and hospital and welfare meal equipment. As society transitions from "food for survival" to "enjoying food," we have embarked on the path of becoming a manufacturer of commercial kitchen equipment with the desire to contribute, even in a small way, to making enjoyable meals "even more enjoyable." In product development, we listen to our customers' voices, view things from their perspective, think critically, and strive to capture their needs in order to deliver "the products that customers seek" to the market.
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