Steamer / Pot "Sank-Kush"

You can easily achieve authentic steaming cooking using a steamer!

The "Sank-Kush" is a steaming cooker/pot with a five-layer structure that offers excellent thermal efficiency and outstanding heat retention. The slightly deeper steamer allows for ample steaming of larger ingredients. Additionally, it can cook delicate ingredients without losing their shape, and since the flavors and nutrients of the ingredients do not dissolve into the water, it brings out the natural flavors and tastes of the ingredients just by steaming. [Features] ■ Domestic five-layer structure ■ Energy-saving heat retention cooking ■ Healthy waterless cooking with steam seal effect ■ Compatible with all heat sources ■ Teflon(TM) Platinum Plus and stainless steel specifications, etc. *For more details, please download the PDF or contact us.

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