Attention all store managers who are shaking pots! You no longer need to shake pots! 3 years of pot shaking! RoboChef does it in 1 minute! RoboChef will take care of it!
Only the store manager can handle the wok! I ended up with tendonitis from stirring the wok! I want to add fried rice to the set, but I've never stirred a wok! This is a must-see for ramen shops! The RoboChef will take care of it!! First, please watch this video! The RoboChef, boasting easy operation and labor-saving features, is an automatic Chinese cooking device that can stir-fry without shaking a wok. The dedicated pot rotates (with adjustable rotation speed), allowing anyone to cook quickly and easily with a looping rotation. It can handle multiple cooking tasks at once and is ideal for fried rice, yakisoba, stir-fried vegetables, and more. *For more details, please contact us through the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].
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basic information
【Features】 ○ Uses a specially designed pot with minimal temperature variation ○ Ensures reliable stirring and mixing through gear-driven pot rotation ○ Improved stirring and mixing performance with a pot-following mechanism loop ○ Enhanced stirring and mixing performance with a new loop design ○ Versatile menu options with independent control of pot and loop rotation ○ One-touch operation for ignition and starting cooking menus with a single button ○ Countdown timer clearly shows the time remaining until cooking is complete ○ Ingredient addition timing is not missed with the process transition notification function ○ A variety of optional features available ○ Ceramic coating that is resistant to friction and difficult to stain Loop featuring X-Pride ○ Easy cleaning with a pull-out dust tray ○ All major parts are detachable with one touch for easy washing ● For more details, please contact us or refer to the catalog.
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As "rice specialists," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.