Easy hygiene management with the app!
The HACCP Note is an app developed based on the "Food Hygiene Management Book" issued by the Niigata Prefecture Food Sanitation Association. It allows for planning and recording registration, as well as management of operational results on smartphones and tablets, making it highly recommended for those who want to conduct hygiene management as easily as possible! Features of HACCP Note: 1. Easy Operation Daily records can be completed simply by following the prompts on the screen. Text input can also be done via voice input. 2. Data Visualization You can instantly check the status of created plans and saved records on the screen. 3. Peace of Mind and Safety Since the data is managed in a data center, records will not be lost even if your smartphone or computer breaks. 4. Paperless Recorded data is stored in the cloud, allowing you to check it anytime and anywhere. 5. OS-Free There are no restrictions on the OS of smartphones, tablets, or computers. You can use different devices according to the situation. 6. Printable If necessary, you can print the created plans and saved records.
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basic information
**Main Features** ■ Various Setting Functions Basic settings can be configured. - App settings (store, user, refrigerator/freezer, etc.) - Holiday settings ■ Plan Creation You can formulate a hygiene management plan. General hygiene management inspection items: - Confirmation of raw material acceptance, toilet cleaning, disinfection - Checking temperatures of refrigerators and freezers, employee health management - Prevention of cross-contamination and secondary contamination, wearing work clothes, etc. - Cleaning, disinfection, sterilization of utensils, and implementation of hygienic handwashing Important management inspection items: Management methods for the menu provided: - Non-heated menu - Heated menu (immediate serving, high-temperature storage for serving, reheating after cooling, serving after cooling) Adding inspection items: If there are unique inspection items, you can add and configure up to three items for both general hygiene management and important management. ■ Daily Records and Confirmation Records of hygiene management performed will be kept. If there are any issues, you can select and input the details of the problem and the response status. Printing is also possible. This can be printed and provided during inquiries from customers regarding hygiene management, or shown to instructors during patrol guidance.
Price information
6,000 yen per year (excluding tax) * Monthly equivalent 500 yen (excluding tax) 【Apply here】 https://digi2.kizacio.co.jp/lp/haccp/
Price range
P1
Delivery Time
Applications/Examples of results
Implementation results: Restaurants, employee cafeterias, hotels and inns, food manufacturing industry.
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Company information
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