Examples of Utilizing Electrolyzed Water for HACCP Requirements - In Food Factories and Restaurant Kitchens, etc.

Used for disinfecting ingredients and cooking areas! The chlorine smell is weak, so there's no concern about odor transfer to the ingredients.

Here are some examples of utilizing electrolyzed water in food factories, restaurant kitchens, and central kitchens. After cleaning racks and work tables with alkaline electrolyzed water, disinfect with acidic electrolyzed water. For non-heated ingredients such as vegetables used in salads, disinfecting with acidic electrolyzed water (hypochlorous acid water), which is a food additive disinfectant, is effective. (Depending on the product, the generated electrolyzed water may not be suitable for washing food ingredients.) 【Examples of Use】 ■ Disinfection of food ingredients ■ Cleaning and disinfection in refrigerated warehouses ■ Cleaning and disinfection of cooking utensils ■ Deodorizing trash cans ■ Disinfection and cleaning of cooking areas *For more details, please refer to the PDF document or feel free to contact us.

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