Examples of Utilizing Electrolyzed Water for HACCP Requirements - In Food Factories and Restaurant Kitchens, etc.
Used for disinfecting ingredients and cooking areas! The chlorine smell is weak, so there's no concern about odor transfer to the ingredients.
Here are some examples of utilizing electrolyzed water in food factories, restaurant kitchens, and central kitchens. After cleaning racks and work tables with alkaline electrolyzed water, disinfect with acidic electrolyzed water. For non-heated ingredients such as vegetables used in salads, disinfecting with acidic electrolyzed water (hypochlorous acid water), which is a food additive disinfectant, is effective. (Depending on the product, the generated electrolyzed water may not be suitable for washing food ingredients.) 【Examples of Use】 ■ Disinfection of food ingredients ■ Cleaning and disinfection in refrigerated warehouses ■ Cleaning and disinfection of cooking utensils ■ Deodorizing trash cans ■ Disinfection and cleaning of cooking areas *For more details, please refer to the PDF document or feel free to contact us.
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【Other Usage Examples】 ■ Disinfection and cleaning of racks and work tables ■ Cleaning and disinfection of processing machines ■ Cleaning and disinfection of workshop floors ■ Cleaning, deodorizing, and disinfection of gutters *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Food factories, restaurant kitchens, central kitchens, etc. * For more details, please refer to the PDF document or feel free to contact us.
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We are developing various security systems to share a safe and secure living environment. With the PROSPEC series, we can propose security measures tailored to your needs based on the environment, whether it be an office, apartment complex, commercial facility, or public facility.