[Disinfection and Deodorization] Hygiene Management with Electrolyzed Water - For Hospitals and Long-term Care Facilities

From hygiene management to environmental conservation! Disinfection of raw ingredients such as vegetables, fish, and meat is also possible.

We would like to introduce the sanitation management using electrolyzed water in hospitals and long-term care facilities. In the kitchen, it is used for cleaning and disinfecting cooking utensils and fryer oil stains, cleaning sticky floors and drains, and deodorizing food waste. In the training room, it cleans and disinfects various lingering odors. Additionally, washing with electrolyzed water not only maintains regular laundry but also disinfects bacteria and viruses brought in from outside. 【Usage Examples】 ■ Disinfection and cleaning in the kitchen ■ Disinfection of food ingredients ■ Disinfection and deodorization of dining areas and halls ■ Disinfection, deodorization, and cleaning of restrooms ■ Disinfection and cleaning of bathtubs and drains *For more details, please refer to the PDF document or feel free to contact us.

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