Oxidation prevention agent and food additive "Seha Super EG"
Seha Japan
Contains antioxidant ingredients such as tocopherol (vitamin E) and L-ascorbic acid (vitamin C).
"Seha Super EG" is an oxidation prevention agent primarily composed of anhydrous fermented alcohol and vitamins. Its powerful antioxidant effect suppresses oxidation and deterioration in fatty foods, low-moisture foods, and dried foods, enhancing their shelf life. [Features] - Contains antioxidant components such as tocopherol (Vitamin E) and L-ascorbic acid (Vitamin C) in anhydrous fermented alcohol - High concentration oxidation prevention, anti-mold, and preservative agent - Suitable for fatty foods, low-moisture foods, and dried foods *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Capacity and Specifications】 1000ml with trigger 10kg can 【Ingredients (Weight %)】 ■ Ethanol: 99.19% ■ Extracted Tocopherol: 0.50% ■ L-Ascorbic Acid Palmitate: 0.05% ■ Plant-based Oil: 0.26% *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ As an antioxidant for fatty foods ■ For flavor preservation, mold prevention, and preservation purposes ■ As a disinfectant for processed foods in general *For more details, please refer to the PDF document or feel free to contact us.
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Company information
In today's society, people's awareness of food safety and security is increasing. The importance of hygiene management is also being strongly demanded in the food industry and restaurants. Our company, with the motto of "Helping create a clean environment in commercial kitchens," is committed to developing and providing high-value products that contribute to food hygiene management, including alcohol-based products. We aim to be a company that continues to propose valuable products for everyone.