Introduction of a second super hypochlorous acid generator! Here are examples of the expanded range of use.
The meat specialty restaurant "Niku no Hosoda," operated by a long-established business with over 100 years of history, has a food philosophy that is thoroughly committed to quality ingredients and hygiene. Twenty years ago, they introduced a super hypochlorous acid generation system for hygiene management. Recently, one unit was not enough, so they added a second unit, and they are also using super hypochlorous acid in their newly established ham processing facility. It is used for sterilizing cooking utensils, cleaning floors, and disinfecting and deodorizing airborne bacteria through space spraying, utilizing two types of super hypochlorous acid at different temperatures to remove grease. There are also sterilization and deodorization effects from space spraying. In terms of hygiene management, it can be used in various areas, leading to cost reductions. *For more details, please refer to the PDF document or feel free to contact us.
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【Overview】 ■Implementing Company: Hosoada Meat ■Background of Implementation: Introduced by an agency that processes the same type of meat 20 years ago ■Reason for Implementation: For hygiene management; one unit was insufficient, so a second unit was added ■Usage Details - Sterilization of cooking utensils (cutting boards, knives, floors, trays, etc.) and cleaning of floors - Disinfection and deodorization of airborne bacteria through mist spraying - Using two types of super hypochlorous acid water at different temperatures when removing oil ■Implemented Equipment - Newly implemented: Super hypochlorous acid water generation device 'Sterimixer (HSP-1000SME)' - Previously implemented: Air deodorization and disinfection device 'AS' *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.