"Be cautious of the 'new variant norovirus that is spreading on a large scale!'" is being published.
This document is the 12th issue of "HSP NEWS" published by HSP Corporation in January 2013. It features articles such as "Beware of the New Variant Norovirus!", "How to Use Super Hypochlorous Acid Water", "Thorough Comparison of Disinfecting and Deodorizing Water Products", and "New Year's Greetings". Everyone, please take a look. [Contents] ■ Beware of the New Variant Norovirus! ■ How to Use Super Hypochlorous Acid Water ■ Thorough Comparison of Disinfecting and Deodorizing Water Products ■ Fun Facts about Super Hypochlorous Acid Water *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.