Rich in protein and dietary fiber! Very low in fat, recommended for those concerned about calories.
"Maize flour" refers to a powder made from ground corn. It is sometimes used as a substitute for wheat flour, and similar products include "corn grits" and "cornmeal," which are distinguished by their particle size. While it is similar to wheat flour, its smooth texture is a characteristic feature, making it easy to use as an ingredient in bread and baked goods. [Features] - Very rich in protein and dietary fiber - Very low in fat - Absorbs water easily and becomes sticky - Gentle mouthfeel - Gluten-free *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Ground from dried corn, grain by grain ■ Color is white ■ Can be easily used as an ingredient for bread and baked goods *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Ingredients for bread and baked goods ■ Substitute for wheat flour *For more details, please refer to the PDF document or feel free to contact us.
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Our company primarily focuses on quality management operations for various systems related to lifelines (electricity, water supply, railways) that are closely connected to people's daily lives, including factory testing, implementation, and maintenance operations. We also provide services tailored to customer needs, such as the development and operation of various computer systems for general businesses. Additionally, we sell daily necessities and housing equipment-related products to customers both domestically and internationally, delivering better products from Japan to the world (J&W) and from the world to Japan.