Lumitester Smart for confirming the cleanliness of handwashing.
Product Code 61234 Lumitester Smart (Measuring Instrument)
Where are microorganisms hiding? Quantify the cleanliness after washing and use it for the detection, indexing, and monitoring of microorganisms.
ATP exists in all living organisms (cells). Of course, it is also present in microorganisms (excluding viruses). Therefore, it does not necessarily originate solely from microorganisms. Generally, the amount of ATP is an indicator of contamination, and a higher value indicates a higher likelihood of microbial presence. Measuring ATP does not immediately reduce risk. By conducting tests to determine ATP levels, one can understand the degree of contamination, that is, the potential presence of microorganisms, which can lead to risk reduction through disinfection and sterilization products. * This is not a device for microbial testing (culturing and identification) or for counting bacteria. * This is not a device that identifies specific microorganisms. Ieda Trading Co., Ltd. https://www.ipros.jp/product/detail/2000586005
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basic information
The Lumitester smart's ATP swab test (A3 method) can detect not only ATP but also ADP (adenosine diphosphate) and AMP (adenosine monophosphate), allowing for highly sensitive testing of a wide range of contaminants. ******************************************************* 【Measurement Time】 10 seconds 【Data Output】 RLU (Relative Light Unit) 【Power Supply】 2 AA alkaline batteries or 2 AA nickel-metal hydride rechargeable batteries 【Size/Weight】 65 × 175 × 32 mm / 235 g (excluding batteries) 【Included Accessories】 2 AA alkaline batteries, cleaning brush, USB cable, strap, quick manual JAN Code 4549160985216
Price information
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Price range
P2
Delivery Time
P2
※Delivery times may vary depending on stock availability, so please feel free to contact us.
Applications/Examples of results
■Food Manufacturing General hygiene management (SSOP) and food poisoning measures (HACCP biological factors), etc. ■Food Service Industry Infection control measures, general hygiene management (SSOP), and food poisoning measures (HACCP biological factors), etc. ■Hygiene and Cleaning Industry High-frequency contact point inspections, etc. ■Healthcare Environmental monitoring that can control bacterial counts from ATP+ADP+AMP levels, hand hygiene, and other hospital infection control measures. Many other achievements as well.
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Company information
【Business Overview】 - Biosecurity Division - Mold Prevention Division - Home Appliance Sales and Repair Division 【Affiliated Organizations】 Japan Electrolyzed Water Association / Japan Society for Antimicrobial and Antibacterial Science / Japan Society of Bacteriology Japan Air Cleaning Association / Japan Lighting Society / Japan Crisis Management Association / Japan Society for Indoor Environment / Japan HACCP Training Center 【Secondhand Dealer】 Tokyo Metropolitan Public Safety Commission Secondhand Dealer License No. 308862121254
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