Released from the gloomy task! The reason we can continue running the store is thanks to Clean Life's cockroach extermination technology!
Here is a message from the owner of the restaurant "Ajidokoro Kaku." Our restaurant opened 20 years ago, and about three months after opening, we started to see German cockroaches. At first, we handled the extermination ourselves. The workload was heavy; during the day, we had to protect food, kitchen supplies, and dishes from chemicals, then perform fumigation at night. The next morning, we would wash and wipe down all kitchen supplies, dishes, refrigerator doors, and handles before starting our business. It was a labor-intensive and time-consuming task that was very depressing. Even after all that effort, cockroaches would reappear in about a month. Just when I was feeling hopeless about the repetitive task of using insect foggers, I was introduced to President Ohno of Clean Life by a fellow industry member. The results were extremely satisfying; the occurrence of German cockroaches stopped completely! Not a single cockroach was caught in the traps we had installed as a trial. *For more details, please refer to the PDF document or feel free to contact us.
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![[Information] Mechanism of Cockroach Infestation](https://image.www.ipros.com/public/catalog/image/01/8f2/579109/IPROS86679474632931323957.jpeg?w=120&h=170)
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Since its establishment in 1997, Clean Life has prioritized improving the sanitary environment of facilities, focusing on the management of cockroaches and rodents. Are you giving up on the idea that "cockroaches cannot be reduced to zero"? That's not true. There is always a reason when extermination is not possible. We constantly aim for complete extermination with not a single pest in sight, and we take pride in having the best extermination techniques in Japan. The strength of Clean Life lies in our technical expertise, which is why we do not have sales representatives. "The results of our work are our sales." With this policy, Clean Life will continue to strive forward.