For food poisoning prevention! Bacteria thrive at temperatures between 60°C and 30°C! Continuous rice ball cooling machine.

Preserving the deliciousness of rice balls and side dishes while ensuring safety and security! Improved production efficiency through automation and labor-saving measures! Easy maintenance *Demo machines available for loan.

The "Continuous Type Wet Cold Air Cooling Machine" is a product that can cool high-temperature rice immediately after cooking to around 20°C while improving the moisture retention rate. By using high-humidity cooling, it preserves the deliciousness of the rice, and unlike vacuum cooling, it cools without tightening the rice, resulting in fluffy "red rice balls." Equipped with a hot air generator, it dries parts with warm air after washing, addressing hygiene management issues. It rapidly cools past the critical temperature of around 50°C, where bacterial growth is intense, ensuring safety even during the rainy season and summer. 【Features】 ■ High humidity cold air ■ Improved taste ■ Easy hygiene management with built-in hot air dryer ■ Versatility for target products *For more details, please refer to the PDF document or feel free to contact us.

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