~Innovation in Food Led by Plant-Based Meat, Insect Cuisine, Algae Utilization, and Cultured Meat~
◇The accelerating global food crisis and the latest trends in food tech for saving the planet with "alternative meat"! ◇"Cultured meat" that doesn't involve killing animals is revolutionizing the meat industry! ◇Includes the preparation of cultured meat, layering of cell tissues, and the production of specific steak cuts! ◇Exploring sustainable protein sources, from the basics of plant-based meat, insect consumption, and algae utilization to element technologies and product development!
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"Development of Food Materials Using Alternative Proteins - Innovations in Food Driven by Plant-Based Meat, Insect Food, Algae Utilization, and Cultured Meat" ■Format: B5 size, 322 pages ■Price: 42,000 yen + tax ■Supervised by: Masaharu Takeuchi ■Published by: NTS Part 1: Trends in the Development of Alternative Proteins in Japan and Abroad Part 2: Plant-Based Meat-Like Foods (PBM) Part 3: Insect Food Part 4: Algae Utilization in Food Part 5: Technology Development for Realizing Cultured Meat
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List price: 42,000 yen + tax
Price range
P2
Delivery Time
P2
Applications/Examples of results
Alternative Protein Food Tech Cultured Meat Plant-Based Meat Analogues PBM Development Insect Eating Utilization of Algae for Food Edible Algae Cell-Cultured Meat Cultured Steak Meat 3D Bioprinting Technology Cost Reduction of Cultured Medium Additive Proteins via Wheat Germ Cell-Free Synthesis System Sustainable Culture Medium Development for Cultured Meat Production
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and conveys it to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.