What are effective promotional methods for acquiring new customers and encouraging repeat visits?
This article explains promotions for restaurants. We will introduce effective promotional methods for acquiring new customers and encouraging repeat visits. This is especially essential for those who are struggling with decreased customer numbers and sales due to the impact of COVID-19, or for those who want to promote but are unsure of what specific actions to take. [Contents] 1. Restaurants × Promotions: Challenges faced during the COVID-19 pandemic 2. Concerns faced by restaurants 3. Points to consider when promoting 4. What does promotion in restaurants entail? *For detailed content of the column, please refer to the related links. For more information, feel free to contact us.
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Koshioka Sangyo Co., Ltd. has been responding to various customer requests for over 50 years since its establishment, producing everything from parts to finished products through made-to-order manufacturing. Leveraging that experience, we now centralize everything from market research for "delightful products" that start with creating concepts, to planning/design, design, prototyping, production, and shipping. Our efforts have been well received by companies such as amusement parks and restaurant chains. Additionally, we have embarked on a novelty (MONOCOTO LAB) business to assist customers with their challenges, enhance added value, establish their significance, and contribute to society. We are also focusing on design development and advancing our own product commercialization, which has been appreciated by companies in the entertainment industry and beyond.