We will achieve automatic control of fermentation, which is important in natto production!
The "Natto Packaging System" is a high-quality system that programs the fermentation of natto with extremely high efficiency, contributing to its quality enhancement. To sufficiently promote the proliferation and fermentation of natto bacteria, detailed fermentation control regarding heating, cooling, humidification, air supply, and exhaust can be accurately performed. 【Features】 ■ Computer Network - Fermentation status is easily visible at a glance - Easy setup and management - Comprehensive safety measures *For more details, please download the PDF or feel free to contact us.
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basic information
【Equipment】 I Fermentation Equipment 1. Fermentation Rooms - Batch Fermentation Room - Continuous Fermentation Room 2. Automatic Natto Production Control Panel - With automatic recorder: SY-NO 30 for temperature control - With automatic recorder: SY-NO 36 for room temperature control 3. Heating Devices - Steam Spray Type - Water Spray Type 4. Air Intake and Exhaust Devices - Skylight Type - Retractable Type II Refrigerators for Aging *For more details, please download the PDF or feel free to contact us.
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Company information
Suzuki Industrial Co., Ltd. is a company primarily engaged in the design, manufacturing, and construction of food production brands. We have a wealth of experience in delivering plants to "natto manufacturers," "tofu manufacturers," and other food manufacturers across the country. Please feel free to contact us when you need our services.