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  6. Genome-edited foods: Applications in agriculture, forestry, and fisheries, and the realization of a sustainable society.

Genome-edited foods: Applications in agriculture, forestry, and fisheries, and the realization of a sustainable society.

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ISBN978-4-86043-716-9

last updated:Feb 16, 2021

エヌ・ティー・エス
エヌ・ティー・エス
  • Official site

A detailed explanation of the challenges for social implementation in the agricultural fields of plants, fisheries, livestock, and insects, from basic research and introduced technologies!

◇The first domestic food utilizing the theme of "genome editing technology," which won the Nobel Prize in Chemistry in 2020, will be launched this year! ◇Introduction of challenges for social implementation in agricultural fields such as plants, aquaculture, livestock, and insects, from basic research and introduced technologies! ◇Realizing a sustainable society through trends in domestic and international regulations, science communication, and consumer risk awareness!

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ゲノム編集食品_表紙(1892×2671).jpg

Genome-edited foods: Applications in agriculture, forestry, and fisheries, and the realization of a sustainable society.

ゲノム編集食品_表紙(1892×2671).jpg
ゲノム編集食品_表紙(1892×2671).jpg
  • Related Link - http://www.nts-book.co.jp/item/detail/summary/bio/…

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"Genome-Edited Foods: Application in Agriculture, Forestry, and Fisheries and the Realization of a Sustainable Society" ■Format: B5 size, 338 pages ■Price: 42,000 yen + tax ■Supervised by: Toyo Tabei ■Published by: NTS Part 1: Welcoming a New Era of Genome Editing Chapter 1: Overview - Expectations for Genome Editing Technology in Achieving a Sustainable Society Chapter 2: DNA Editing Technology Chapter 3: Advances in Introduction Technologies Chapter 4: Responses from Various Ministries Regarding Genome Editing Regulations Chapter 5: Intellectual Property and International Trends in Genome Editing Technology Chapter 6: Regulatory Trends Regarding Genome Editing Overseas Part 2: Development Cases of Genome Editing in Agriculture Chapter 1: Genome Editing and Agriculture - Facing a Turning Point Chapter 2: Plants Chapter 3: Fisheries Chapter 4: Livestock Chapter 5: Insects Part 3: Aiming for Food Safety Establishment and Social Implementation Chapter 1: The Necessity of Science Communication Chapter 2: Domestic and International Trends in Bioeconomy and Genome Editing Chapter 3: Challenges and Prospects for Social Implementation Chapter 4: Food Labeling and Consumer Risk Perception

Price information

List price: 42,000 yen + tax

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P2

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P2

Applications/Examples of results

Grasses Genome-edited mice Tomato Potato Soybean Rapeseed Grapes Wheat Barley Corn Fish Red sea bream Tiger puffer Bluefin tuna Mackerel Livestock Pig Chicken Insects Silkworm Lepidoptera Honeybee Western honeybee

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Genome-edited food - Application in the agriculture, forestry, and fisheries sectors and the realization of a sustainable society.

Genome-edited food - Application in the agriculture, forestry, and fisheries sectors and the realization of a sustainable society.

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Development of Food Ingredients Using Alternative Proteins: Innovations in Food Driven by Plant-Based Meat, Insect Cuisine, Algae Utilization, and Cultured Meat.

Development of Food Ingredients Using Alternative Proteins: Innovations in Food Driven by Plant-Based Meat, Insect Cuisine, Algae Utilization, and Cultured Meat.

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Metabolic Profiling in the Food Sector - Component, Origin, Quality Assessment and Improvement

Metabolic Profiling in the Food Sector - Component, Origin, Quality Assessment and Improvement

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Evaluation of the deliciousness of carbohydrates and sweetness, and health, cooking, and processing.

Evaluation of the deliciousness of carbohydrates and sweetness, and health, cooking, and processing.

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Biostimulant Handbook: From Plant Physiological Activity Processes to Material Development and Application Examples

Biostimulant Handbook: From Plant Physiological Activity Processes to Material Development and Application Examples

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エヌ・ティー・エス

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