Compost-type food waste processor for businesses with breaks Pakupaku [Single tank type]

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Dec 10, 2020

ヤマトヨ産業

Official site

To shorten the fermentation time, we promote the activity of fermentation microorganisms (aerobic thermophilic bacteria) through heating, allowing for rapid fermentation within a day.

By specializing in designs for school lunches and employee cafeterias that do not generate organic waste on Saturdays and Sundays, we pursue space-saving and low running costs! To shorten the fermentation time, we promote the activity of fermentation microorganisms (aerobic thermophilic bacteria) through heating, allowing for rapid fermentation within a day. This method is widely adopted by many manufacturers and has a proven track record. 【Features】 ■ Low running costs due to compact design ■ No need for additional inputs of bacteria or moisture adjustment materials ■ Reduces and neutralizes organic waste ■ Easy removal with an automatic discharge mechanism ■ Simple operation like using a trash can ■ Easy reuse of processed materials *For more details, please download the materials or contact us.