"Processing organic waste on-site without transporting or burning it" is a commercial organic waste processor that decomposes using the power of microorganisms.
Until now, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within approximately 24 hours, there is no need to remove residues in principle. As long as the processing capacity is not exceeded, additional food waste can be added. In the processing tank, microorganisms specifically designed for food waste processing inhabit the microbial carrier at a high density, and appropriate stirring improves the decomposition efficiency, enabling the miniaturization of the device. Additionally, due to the minimal odor, indoor installation, which was previously difficult without deodorization and exhaust duct facilities, has become possible. Furthermore, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process food waste on-site also contributes greatly to CO2 reduction. The processing method of Sink Pier can be reported as fermentation in the implementation amount of the periodic report based on the Food Recycling Law.
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The stainless steel casing, which does not fall short of conventional kitchen equipment, is rare for a food waste processor, achieving a beauty and cleanliness that changes the preconceived notion of a food waste processor. It houses microorganisms called "Sinkzyme" that efficiently biodegrade food waste. There are four types of microorganism houses: Biostar, Clagel, BCN Plus, and Bio Carrier Plastic, which can be combined based on the input materials. Compared to traditional wood chips and rice husks, the presence of microorganisms has significantly increased. By efficiently biodegrading, it also reduces transportation costs for food waste compared to incineration, contributing to low costs and CO2 reduction. It is easy for anyone to use and can be installed indoors, improving work efficiency by placing it in areas like the cleaning room next to the kitchen. By adhering to daily limits, multiple inputs can be made, and using a small bucket to add food waste has reduced the burden on-site. (Larger machines can also accept inputs via options like lifts.)
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Sinkpia, which boasts a track record of implementation throughout Japan from Hokkaido to Okinawa, has been adopted by a wide range of businesses and facilities, including private households, restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ferry interiors, schools, and daycare centers. Our implementation results are also featured in our catalog and at exhibitions.
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This is a food waste processor that uses the power of microorganisms to biodegrade food waste into moisture and CO2. It can process food waste on-site without the need for transportation or incineration. Unlike previous food waste processors that required the removal of processed material, this device biodegrades food waste into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances biodegradation efficiency, allowing for a compact device design. With minimal odor, it enables indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device is significantly reduced. By enabling on-site self-processing of food waste, it also contributes greatly to CO2 reduction. The product lineup includes commercial types ranging from 20kg to over 1,000kg. ◆ SINKPIA Video http://www.youtube.com/user/sinkpiajapan
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