Using the NIR Olive Checker! It can measure a total of 21 types, including acidity and oleic acid.
This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Methods *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is committed to developing and manufacturing optimal continuous flow analysis devices to meet the current hot demand.