[Book] New Needs and Regulations for Food Container Packaging (No. 2063BOD)

Technical Specialty Book - Compliance of Container Packaging/Food Contact Materials for the Ready-to-Eat Market / Addressing the Marine Plastic Waste Issue

Book Title: 【Book】New Needs, Regulations, and Responses in Food Container Packaging －－－－－－－－－－－－－－－－－－－－－－－－－－ ★ Leading examples of container packaging development aimed at extending food shelf life, maintaining freshness, and microwave cooking! ■ Key Points of this Book ★ Details of regulations in various countries and practical responses - Regulations and testing in Europe, the United States, China, and Japan - Introduction of Japan's positive list system and the required management and testing - Migration testing of monomers and additives from food contact materials - Legal regulations on paper containers and packaging in countries around the world ★ Development examples of new food packaging materials and packages - Physiological phenomena of fresh produce and mechanisms of freshness deterioration - Innovations to suppress heating unevenness and steam release in microwave-compatible packaging - Enhancements in barrier properties of bottle containers for maintaining the freshness and flavor of alcoholic beverages and drinks - Suppression of barrier property degradation due to retort sterilization and bending ★ Environmental responses in food container packaging - Development and adoption examples of food container packaging using biodegradable and biomass plastics - Reduction of plastic usage through thinning of container packaging and transition to paper - Development of water-based and UV-curable inks for food packaging and compliance with standards - Environmental initiatives by food manufacturers and required characteristics for packaging materials

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