You can easily make tofu at home! Liquid nigari with adjusted concentration.
This is a liquid nigari from a long-established manufacturer with a 100-year history. It is adjusted to a concentration suitable for making tofu, allowing you to create handmade tofu using unadjusted soy milk. Additionally, beyond tofu making: - Adding it during rice cooking makes the rice fluffy. - Adding it to stews helps prevent the ingredients from falling apart. - Adding it to meat dishes makes the meat tender. Conveniently packaged in a mini bottle for easy use! *For usage precautions and more details, please contact our sales department.
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basic information
Food Additive: Magnesium Chloride Preparation Ingredients: Magnesium Chloride 7%, Water 93% Net Volume: 110ml
Price range
P1
Delivery Time
Applications/Examples of results
- Coagulant for tofu making (household use) - Cooking use (household use)
Detailed information
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Product label
Company information
In 1919, Nio Salt Works Co., Ltd. was established. In 2019, we celebrated our 100th anniversary. Initially, we engaged in salt production, but after the cessation of the salt industry, we leveraged the knowledge and technology we had cultivated to become the leading domestic producer of magnesium chloride in Japan, holding a 65% market share. Our products are highly regarded for their quality and are widely used in various fields, including pharmaceutical raw materials, food additives, coagulants for tofu (nigari), chemical industrial raw materials, road freezing prevention agents, dust control agents, and soil stabilizers. We handle this precious resource with care and deliver it to our customers.
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