We create new products by drying food ingredients with high moisture content, such as okara.
The food ingredients are supplied from a quantitative supply device to the main body of the dryer, while hot air at 300 to 450°C is simultaneously introduced from the hot air generation furnace into the main body. Through the combined action of hot air and stirring blades, the moisture content of the ingredients, which is around 80%, is dried to below 8%. The dried material is separated by a cyclone and rotary valve and sent to the next process. Some of the exhaust is returned to the hot air generation furnace, where it is reheated and reused as heated steam. By utilizing this heat recovery system, lining costs can be reduced by 10 to 20%. 【Features】 ■ To prevent degradation of ingredients and microbial growth due to changes in transport time and temperature conditions, Yasujima can provide food-specific transport equipment tailored to the customer's manufacturing site. Additionally, the dryer itself automatically adjusts its drying capacity according to the ingredient supply line, significantly reducing the waiting time for ingredient drying. ■ The collaboration between the blades and hot air achieves a first-in, first-out process for the ingredients, allowing them to pass through the dryer in a short time, thereby reducing the risk of product thermal degradation and oxidation. ■ The dryer is designed and manufactured with a structure that makes each part easy to clean, and Yasujima has developed a unique cleaning system that significantly reduces the burden of daily cleaning of the dryer.
Inquire About This Product
basic information
【Principle】 By using high-speed rotating blades to break up the raw materials and increase their surface area, the drying speed (30-60 seconds) is enhanced, allowing for drying without raising the temperature of the raw materials themselves. This method results in dried products that are less prone to deterioration and discoloration due to heat. Raw okara ⇒ Edible dried okara Carrots, radishes, bean sprouts, and other vegetables ⇒ Dried vegetables Other food ingredients ⇒ Dried foods, dried food ingredients *For more details, please feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
[Purpose] Create new products by drying food ingredients with high moisture content, such as okara.
catalog（1）
Download All Catalogs
Company information
Yasujima is active in a wide range of fields, primarily focusing on the design and manufacturing of various vacuum plants, as well as various drying plants and sterilization equipment. Furthermore, we continue to take on challenges by developing new products, creating equipment tailored to customer requests, and making efforts to explore new areas.