Rice Quality Evaluation Component Analyzer 'AN-920'

Non-destructive measurement of moisture, protein, and amylose in brown rice and white rice! Introduction to component analyzers.

The AN-920 is a component analyzer that can non-destructively measure the moisture, protein, and amylose content found in brown rice and white rice. It is also capable of displaying the "quality evaluation value" for domestically produced brown rice and white rice. Equipped with a spectrometer using a diffraction grating, it allows for high-precision wavelength spectroscopy, ensuring stable measurement results. 【Features】 - Easy operation - Large touchscreen display - Non-destructive measurement of moisture, protein, and amylose in brown and white rice - Capability to display the "quality evaluation value" for domestically produced brown and white rice - Achieves low cost with a simple mechanism - Suitable for producers, rice factories, and rice shops who manage taste objectively and scientifically *For more details, please refer to the PDF document or feel free to contact us.

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