Press the button after placing the fruit! Measure the internal quality of each fruit without damaging it.
The "QSCOPE-DT" is a tabletop internal quality sensor that can non-destructively measure the sugar content, acidity, ripeness, and internal defects of fruits. It allows for the measurement of each internal quality without damaging the fruit, and with the connection to a printer (optional), it is possible to print the measurement results. The target fruits include pears, apples, peaches, plums, mangoes, tomatoes, and persimmons. Simply place the fruit on the device and push the button. 【Features】 ■ Non-destructive measurement of sugar content, acidity, ripeness, and internal defects of fruits ■ Measurement of each internal quality without damaging the fruit ■ Printing of measurement results possible with connection to a printer (optional) ■ Just place the fruit and push the button *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Target fruits: Pears, Apples, Peaches, Plums, Mangoes, Tomatoes, Persimmons ■Measurement items - Sugar content (Brix): Practical range 6-20 (Pears, Apples, Peaches, Plums, Mangoes, Persimmons) 3-15 (Tomatoes) - Acidity (%): Practical range 0.2-1.5 (Tomatoes) 0.5-2.0 (Plums) - Honey content: Displays the amount of honey in the flesh as a value from 0 to 5 (Apples) - Ripeness: Displays the ripeness index at the time of sorting based on flesh pigments as a value from 0 to 100 - Fruit condition: Displays the condition of the flesh as a value from 0 to 5 (Pears, Apples) - Browning: Displays the browning condition of the flesh as a value from 0 to 5 (Pears, Apples, Peaches, Mangoes) *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■ Non-destructive measurement of fruit sugar content, acidity, ripeness, and internal defects. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company leverages two strengths: "measurement and control technology" and "design and assembly technology for precision components," focusing on creating new value in manufacturing. As a pioneering company, we have long accumulated technology in the field of non-destructive inspection equipment for fruits and vegetables. We have expanded our focus from traditional measurements centered on the sugar content of fruits to inspecting for rot, cavities, and browning inside vegetables. By developing machines that can accurately inspect produce with variations in shape and quality even under harsh operating conditions, we significantly contribute to quality assurance of the internal quality of fruits and vegetables in Japanese agriculture. In the field of electronic component mounting, we have been engaged in OEM and ODM production of tape feeders and surface mount technology for over 30 years, featuring production facilities that can flexibly accommodate everything from small quantities of diverse products to mass production. Recently, leveraging our years of technology and experience, we developed an original splicing jig that realizes labor-saving in board mounting. This has already attracted inquiries from many companies and received high praise from the market.
