[Environmental Improvement Support System Dollman Shock Case Study] Restaurant Edition

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In restaurants, alongside the pursuit of taste and service, creating an inviting interior environment that is well-received by customers is an important element. Grease, odors, and dirty restrooms can cause discomfort for customers. Improving the store's environment, reducing cleaning efforts and detergents, and establishing a system that makes it easier for staff to work can lead to cost reduction benefits. By gathering customer feedback and transforming the store into a highly favorable one, while maintaining a good environment, we implement the "Dollman Shock System." [Issues] ■ Blackened kitchen floors ■ Grease traps that cause odors ■ Dirty toilets ■ Greasy kitchen walls ■ Cooking equipment that gets dirty with oil ■ Dishwashers with scale buildup *For more details, please refer to the PDF document or feel free to contact us.

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