Using a spatula makes it easier to spread and keeps the smoothness of freshly made gelato for a long time.
"PANNANEVE" is a stabilizer for cream-based products that we developed originally based on the tradition of homemade Italian gelato. Homemade gelato and sorbet made with this product are extremely smooth, easy to spread with a spatula, and have a high overrun. We also offer a stabilizer for sorbet called "FRUTTANEVE." 【Features】 ■ For cream-based products ■ Originally developed based on the tradition of homemade Italian gelato ■ Results in an extremely smooth product that is easy to spread with a spatula and has a high overrun ■ Sorbet base stabilizer "FRUTTANEVE" is also available *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications (Excerpt)】 ■Contents (1 box contains 6 bags): 1kg × 6 bags ■Product Code: ICJ371600002 ■Shelf Life: 24 months ■Storage Method: Store in a sealed container in a cool, dark place with low humidity *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company has always provided excellent technology for homemade gelato and gelato espresso equipment. We widely introduce homemade gelato machines, soft serve machines, milkshake machines, frozen yogurt machines, whipped cream machines, and custard cream makers to gelaterias, patisseries, restaurants, yogurt shops, soft serve shops, and cafes.
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