Instantly sprays and fills a space of over 100 square meters.
Large space dry mist sprayer. A 3-micron mist covers an area of 100 to 500 square meters. Size: 433×307×H499 (excluding casters and handle) Weight: 24kg Water tank capacity: 3.2L with drainage outlet Ultrasonic transducers: 6 units Control system: Centralized control method (Mitsubishi sequencer) for changing operating modes, etc. Operation panel: Power switch, fan controller
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basic information
The product will be made to order. The time from design to delivery is approximately 30 days. Customization is available upon request. Examples include: time recording, humidity recording, remote control, disinfection entry management with human sensors, timer operation, automatic nighttime disinfection, etc. Before implementation, we will first test with a demo unit, and after verification, proceed to design and manufacturing. Please consider various virus countermeasures, deodorization measures, pest control, and antibacterial options. We can also supply sterilization and disinfection liquids.
Price range
P4
Delivery Time
P4
※Design after testing with the demo unit. Please contact us.
Applications/Examples of results
2020 new model, newly released in June. The applications include space disinfection in food factories, large facilities, medical and nursing care facilities, hotels and inns, ships, factories, and evacuation shelters.
Detailed information
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Spraying at home can produce a mist of about 5 meters or more with particles of 3 microns. It has a built-in sequencer, allowing it to work in conjunction with external devices. Program changes are possible.
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Spraying towards the ceiling in the dance hall.
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A dance hall in Osaka, capable of accommodating a thousand people, showing the disinfection process on stage. The spraying lasted for about an hour. The mist, which is 3 microns, is visualized under the lights. Silver ions are sprayed for antibacterial purposes. Approximately 1 liter is dispersed in the space.
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Company information
We are planning and developing hygiene products by utilizing the characteristics of mineral resources such as silver, copper, and ion ore. For food planning, we propose processed foods using local ingredients (such as fish and vegetables) and magnetrons. Examples include ham and sausages.