Just dissolve the powder in water to generate weakly acidic water! It can be used in various places that handle food.
"Steril-Up" is a sterilizing agent made solely from food additives that are permitted for use on food ingredients under the Food Sanitation Act. The weakly acidic water produced by this agent has a strong sterilizing power effective against most foodborne pathogens while maintaining a low chlorine concentration, minimizing damage to food and the transfer of odors. [Features] ■ Strong sterilizing power and high safety ■ Effectively sterilizes food ingredients with a low chlorine concentration ■ Food additives recognized by law ■ The sterilizing water produced by this agent has a low chlorine concentration ■ Minimizes damage to food and transfer of odors *For more details, please refer to the external link page or feel free to contact us.
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basic information
【Other Features】 ■ While having strong antibacterial properties effective against most foodborne pathogens, it reduces the concern of chlorine gas generation. ■ Made only from food additives that are permitted for use on food ingredients under the Food Sanitation Law. ■ Sterilization method that takes consumer health into consideration. *For more details, please refer to the external link page or feel free to contact us.
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【Uses】 ■ Cutting boards and knives ■ Tableware and cooking utensils ■ Kitchen equipment ■ Food such as vegetables ■ Workbench equipment *For more details, please refer to the external link page or feel free to contact us.
Company information
Daiichi Sangyo Co., Ltd. has been developing and providing many products to create comfortable spaces since its establishment in 1961. A group of professionals from each business division maximizes their strengths and vigorously promotes complex initiatives, aiming for the ideal of "creating clean and comfortable spaces." With gratitude, we will continue to evolve as we aim for the next half-century.
