Ideal for sterilization, disinfection, antibacterial action, and deodorization! Introducing strong alkaline water made from 100% natural food additives.
"Coronax" is a strong alkaline aqueous solution made from high-purity calcium derived from natural shell materials that have been fired at high temperatures using special technology. Due to its high alkalinity with a pH of 12, it exhibits strong virus inactivation and sterilization effects against norovirus, E. coli, O157, Vibrio parahaemolyticus, Salmonella, and other pathogens. Please spray it on areas of concern regarding viruses and bacteria. 【Features】 ■ Exhibits strong virus inactivation and sterilization effects due to its high alkalinity with a pH of 12 ■ Tasteless and odorless, also has deodorizing effects ■ Equivalent to 75% ethanol in effectiveness ■ 100% natural ingredient food additive ■ Mild on the skin *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ No worries about skin irritation compared to chlorine-based products ■ Can be directly sprayed on food ■ No color fading on fabric products ■ Can be used to prevent food poisoning in bento and side dishes *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■ For business trips ■ On doorknobs ■ In the washroom ■ In the toilet, on the toilet seat ■ For disinfecting and virus prevention in rooms ■ On the outside of masks ■ Indoors, in vehicles, for caregiving supplies, kitchen supplies, organic waste, vomit, floors, walls, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company mainly manufactures and sells food additives that preserve the freshness of seafood products. We also receive high praise for our private brand products developed specifically for individual customers. We offer a wide range of items, including those related to fresh meat, nori cultivation, and agricultural materials such as lactic acid bacteria. Please feel free to consult us about anything.
